1 Names for WhatsApp groups + 235 original ideas (2021). Serve with tandoor naan or rice or quinoa. When the potatoes have softened, the dish is almost ready….but FIRST you add my secret ingredients: the ketchup and vinegar! Add these to the pot and fold together.Īll done! Garnish with coriander and green chilli peppers. Check every so often and mix but be sure not to smush the eggplant! Mix everything together wellĬover the pot and cook for about 20 minutes. This is the aloo bangain masala.Īdd the cubed potatoes and eggplant to the pot along with the 1/2 cup of water. Sautee the onions until golden or medium brown.Īdd the cubed tomato to the pot and let them soften for a minute.Īdd the salt, laal mirch, garam masala, minced garlic and chaat masala to the pot. Garnish with chopped up green onions, green chilli peppers and coriander and serve hot with naan!Ĭhanno ka salan chef chickpeas Curry Delicious Desi desifood Dinner foodie foodrecipe Kashmiri Kashmirifoodie Love Recipe selftaughtchef yummalicious Leave a Comment on Meatless Monday – Channo Ka Salan (Chickpea Curry)īefore you begin, wash all ingredients Īdd the vegetable oil to a cooking pot, coating the entire bottom surface With your wooden cooking spoon -crush some of the chickpeas against the pot to thicken the liquid in the pot. When you notice the liquid starting to boil, add the baking soda, and leave the pot uncovered to cook for another 7 minutes Now, add the rest of contents of the can (all of the remaining liquid and chickpeas) to the pot and cover the pot with the lid and cook on medium heat for about 10 minutesĬheck the contents of the pot often and mix together 
Mix everything together in the pot, this creates the fabulous masalaĪdd a bit of the canned chickpea liquid from the can to the pot and mix this well with the masala, let this cook for a minute On medium heat and in a medium size pot, fry the sliced up onion until light brownĪdd the diced tomato and all of the spices listed above (NOT the baking soda at this time…that is for later on!)
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